ErgoServ® 1-Liter Stainless Vacuum Insulated Creamer with Push Button Lid + ID Socks in Stainless and Black
ErgoServ® 1-Liter Stainless Vacuum Insulated Creamer with Push Button Lid + ID Socks in Stainless and Black
The ErgoServ® Creamer is designed to meet the high standards of foodservice operations, offering a balance of durability, hygiene, and performance. These vacuum-insulated servers are engineered with FerroStat technology, keeping dairy and non-dairy alternatives at the ideal temperature for 4-6 hours. The NSF-listed stainless steel body and lid fully disassemble for thorough cleaning, ensuring superior hygiene and compliance with commercial food safety standards. An ergonomic handle and no-drip lip allow for precise, mess-free pouring, making them a practical solution for coffee stations, buffets, and restaurant beverage service. Available with optional silicone ID socks for quick content identification, the ErgoServ® Commercial Creamer delivers efficiency and reliability in every pour.
Original: $69.62
-65%$69.62
$24.37More Images
ErgoServ® 1-Liter Stainless Vacuum Insulated Creamer with Push Button Lid + ID Socks in Stainless and Black
The ErgoServ® Creamer is designed to meet the high standards of foodservice operations, offering a balance of durability, hygiene, and performance. These vacuum-insulated servers are engineered with FerroStat technology, keeping dairy and non-dairy alternatives at the ideal temperature for 4-6 hours. The NSF-listed stainless steel body and lid fully disassemble for thorough cleaning, ensuring superior hygiene and compliance with commercial food safety standards. An ergonomic handle and no-drip lip allow for precise, mess-free pouring, making them a practical solution for coffee stations, buffets, and restaurant beverage service. Available with optional silicone ID socks for quick content identification, the ErgoServ® Commercial Creamer delivers efficiency and reliability in every pour.
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Product Information
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Shipping & Returns
Description
The ErgoServ® Creamer is designed to meet the high standards of foodservice operations, offering a balance of durability, hygiene, and performance. These vacuum-insulated servers are engineered with FerroStat technology, keeping dairy and non-dairy alternatives at the ideal temperature for 4-6 hours. The NSF-listed stainless steel body and lid fully disassemble for thorough cleaning, ensuring superior hygiene and compliance with commercial food safety standards. An ergonomic handle and no-drip lip allow for precise, mess-free pouring, making them a practical solution for coffee stations, buffets, and restaurant beverage service. Available with optional silicone ID socks for quick content identification, the ErgoServ® Commercial Creamer delivers efficiency and reliability in every pour.
