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Still Spirits Distillers Enzyme - Alpha-Amylase - 12g
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Still Spirits Distillers Enzyme - Alpha-Amylase - 12g

Still Spirits Distillers Enzyme - Alpha-Amylase - 12g

Ensure complete starch conversion in your distilling mashes with Still Spirits Alpha-Amylase Enzyme. This 12g sachet is a high-potency enzyme designed to break down large, complex starch molecules into smaller dextrins, effectively liquefying your mash and improving overall alcohol yield. It is an essential additive for grain-based mashes (Corn, Barley, Rye) where the natural enzymes may be insufficient. Using Alpha-Amylase ensures a thinner, easier-to-handle mash and maximizes the fermentable sugars available for your yeast.

Distiller's Usage Tip: Alpha-Amylase is most active at high temperatures. Add this sachet to your mash once it has been heated to 185°F (85°C) and stir thoroughly. Allow the mash to rest at this temperature for 30-60 minutes to ensuring full conversion before cooling to pitching temperature. One 12g sachet is sufficient for 6.6 gallons (25L) of mash. Store in a cool, dry place.
$9.99
Still Spirits Distillers Enzyme - Alpha-Amylase - 12g—
$9.99

Still Spirits Distillers Enzyme - Alpha-Amylase - 12g

Ensure complete starch conversion in your distilling mashes with Still Spirits Alpha-Amylase Enzyme. This 12g sachet is a high-potency enzyme designed to break down large, complex starch molecules into smaller dextrins, effectively liquefying your mash and improving overall alcohol yield. It is an essential additive for grain-based mashes (Corn, Barley, Rye) where the natural enzymes may be insufficient. Using Alpha-Amylase ensures a thinner, easier-to-handle mash and maximizes the fermentable sugars available for your yeast.

Distiller's Usage Tip: Alpha-Amylase is most active at high temperatures. Add this sachet to your mash once it has been heated to 185°F (85°C) and stir thoroughly. Allow the mash to rest at this temperature for 30-60 minutes to ensuring full conversion before cooling to pitching temperature. One 12g sachet is sufficient for 6.6 gallons (25L) of mash. Store in a cool, dry place.

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Ensure complete starch conversion in your distilling mashes with Still Spirits Alpha-Amylase Enzyme. This 12g sachet is a high-potency enzyme designed to break down large, complex starch molecules into smaller dextrins, effectively liquefying your mash and improving overall alcohol yield. It is an essential additive for grain-based mashes (Corn, Barley, Rye) where the natural enzymes may be insufficient. Using Alpha-Amylase ensures a thinner, easier-to-handle mash and maximizes the fermentable sugars available for your yeast.

Distiller's Usage Tip: Alpha-Amylase is most active at high temperatures. Add this sachet to your mash once it has been heated to 185°F (85°C) and stir thoroughly. Allow the mash to rest at this temperature for 30-60 minutes to ensuring full conversion before cooling to pitching temperature. One 12g sachet is sufficient for 6.6 gallons (25L) of mash. Store in a cool, dry place.