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Winco CSFP-12 11-1/8 Inch Fry Pan Polished Carbon Steel Riveted Handle
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Winco CSFP-12 11-1/8 Inch Fry Pan Polished Carbon Steel Riveted Handle

Winco CSFP-12 11-1/8 Inch Fry Pan Polished Carbon Steel Riveted Handle

This French-style carbon steel pan is highly responsive to temperature changes, quickly heating and cools down fast, ideal for when timing is critical. Made in SPAIN.

  • Excellent heat conduction, heats rapidly, and cools quickly.
  • Before First Use: Boil water in the pan, and wash it with water and detergent.
  • Care & Maintenance: Hand wash only. Dry immediately and completely - do not leave to air dry. Rub a light coat of cooking oil on inside and outside of pan, cover with paper towel and store in a dry, non-humid, safe place.
$9.30

Original: $26.57

-65%
Winco CSFP-12 11-1/8 Inch Fry Pan Polished Carbon Steel Riveted Handle—

$26.57

$9.30

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Winco CSFP-12 11-1/8 Inch Fry Pan Polished Carbon Steel Riveted Handle - Image 2

Winco CSFP-12 11-1/8 Inch Fry Pan Polished Carbon Steel Riveted Handle

This French-style carbon steel pan is highly responsive to temperature changes, quickly heating and cools down fast, ideal for when timing is critical. Made in SPAIN.

  • Excellent heat conduction, heats rapidly, and cools quickly.
  • Before First Use: Boil water in the pan, and wash it with water and detergent.
  • Care & Maintenance: Hand wash only. Dry immediately and completely - do not leave to air dry. Rub a light coat of cooking oil on inside and outside of pan, cover with paper towel and store in a dry, non-humid, safe place.

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Description

This French-style carbon steel pan is highly responsive to temperature changes, quickly heating and cools down fast, ideal for when timing is critical. Made in SPAIN.

  • Excellent heat conduction, heats rapidly, and cools quickly.
  • Before First Use: Boil water in the pan, and wash it with water and detergent.
  • Care & Maintenance: Hand wash only. Dry immediately and completely - do not leave to air dry. Rub a light coat of cooking oil on inside and outside of pan, cover with paper towel and store in a dry, non-humid, safe place.