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Winco 3-1/2" Forged Paring Knife - High-Carbon Stainless Steel
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Winco 3-1/2" Forged Paring Knife - High-Carbon Stainless Steel

Winco 3-1/2" Forged Paring Knife - High-Carbon Stainless Steel

The Winco 3-1/2" Paring Knife is a precision culinary tool designed for intricate tasks like peeling, trimming, and garnishing. Unlike stamped knives, this forged knife is crafted from a single piece of high-carbon stainless steel, providing superior balance, edge retention, and strength. The ergonomic black handle is triple-riveted for maximum durability, making it a staple for professional chefs who require control and precision in a high-volume kitchen environment.

Kitchen Care Tip: High-carbon steel is exceptionally sharp but requires hand-washing to maintain its edge; never place this knife in the dishwasher. Dry immediately after use to prevent spotting. Regular use of a ceramic honing rod will keep the precision tip perfectly aligned for effortless detail work.
$2.73

Original: $7.80

-65%
Winco 3-1/2" Forged Paring Knife - High-Carbon Stainless Steel—

$7.80

$2.73

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Winco 3-1/2" Forged Paring Knife - High-Carbon Stainless Steel

The Winco 3-1/2" Paring Knife is a precision culinary tool designed for intricate tasks like peeling, trimming, and garnishing. Unlike stamped knives, this forged knife is crafted from a single piece of high-carbon stainless steel, providing superior balance, edge retention, and strength. The ergonomic black handle is triple-riveted for maximum durability, making it a staple for professional chefs who require control and precision in a high-volume kitchen environment.

Kitchen Care Tip: High-carbon steel is exceptionally sharp but requires hand-washing to maintain its edge; never place this knife in the dishwasher. Dry immediately after use to prevent spotting. Regular use of a ceramic honing rod will keep the precision tip perfectly aligned for effortless detail work.

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The Winco 3-1/2" Paring Knife is a precision culinary tool designed for intricate tasks like peeling, trimming, and garnishing. Unlike stamped knives, this forged knife is crafted from a single piece of high-carbon stainless steel, providing superior balance, edge retention, and strength. The ergonomic black handle is triple-riveted for maximum durability, making it a staple for professional chefs who require control and precision in a high-volume kitchen environment.

Kitchen Care Tip: High-carbon steel is exceptionally sharp but requires hand-washing to maintain its edge; never place this knife in the dishwasher. Dry immediately after use to prevent spotting. Regular use of a ceramic honing rod will keep the precision tip perfectly aligned for effortless detail work.