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Winco 7" Professional Santoku Knife - High-Carbon Stainless Steel
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Winco 7" Professional Santoku Knife - High-Carbon Stainless Steel

Winco 7" Professional Santoku Knife - High-Carbon Stainless Steel

The Winco 7" Santoku Knife is a professional-grade culinary tool designed for slicing, dicing, and mincing. Featuring a high-carbon stainless steel blade with a granton edge (hollow-ground divots), it reduces friction and prevents food from sticking to the blade. The ergonomic, non-slip polypropylene handle provides a secure grip, making it a favorite for high-volume prep work in commercial kitchens.

Kitchen Pro-Tip: To maintain the razor-sharp edge of high-carbon steel, always hand-wash and dry immediately; the dishwasher's high heat and harsh chemicals can dull the blade and degrade the handle. Regular honing with a ceramic steel will keep the edge perfectly aligned for effortless prep.
$3.11

Original: $8.88

-65%
Winco 7" Professional Santoku Knife - High-Carbon Stainless Steelā€”

$8.88

$3.11

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Winco 7" Professional Santoku Knife - High-Carbon Stainless Steel - Image 2

Winco 7" Professional Santoku Knife - High-Carbon Stainless Steel

The Winco 7" Santoku Knife is a professional-grade culinary tool designed for slicing, dicing, and mincing. Featuring a high-carbon stainless steel blade with a granton edge (hollow-ground divots), it reduces friction and prevents food from sticking to the blade. The ergonomic, non-slip polypropylene handle provides a secure grip, making it a favorite for high-volume prep work in commercial kitchens.

Kitchen Pro-Tip: To maintain the razor-sharp edge of high-carbon steel, always hand-wash and dry immediately; the dishwasher's high heat and harsh chemicals can dull the blade and degrade the handle. Regular honing with a ceramic steel will keep the edge perfectly aligned for effortless prep.

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The Winco 7" Santoku Knife is a professional-grade culinary tool designed for slicing, dicing, and mincing. Featuring a high-carbon stainless steel blade with a granton edge (hollow-ground divots), it reduces friction and prevents food from sticking to the blade. The ergonomic, non-slip polypropylene handle provides a secure grip, making it a favorite for high-volume prep work in commercial kitchens.

Kitchen Pro-Tip: To maintain the razor-sharp edge of high-carbon steel, always hand-wash and dry immediately; the dishwasher's high heat and harsh chemicals can dull the blade and degrade the handle. Regular honing with a ceramic steel will keep the edge perfectly aligned for effortless prep.