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Winco 16" Wooden Pizza Peel - 42" Extra-Long Handle
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Winco 16" Wooden Pizza Peel - 42" Extra-Long Handle

Winco 16" Wooden Pizza Peel - 42" Extra-Long Handle

The Winco 16" Wooden Pizza Peel is a professional-grade tool for high-volume pizzerias and bakeries. Featuring a large 16-inch blade, it is ideal for handling medium to large pizzas with ease. The 42-inch extra-long handle provides maximum safety and reach, allowing the operator to slide pizzas deep into wood-fired or deck ovens while keeping their hands at a safe distance from the heat. Constructed from premium, smooth-sanded wood to ensure dough slides effortlessly onto the baking surface.

Bakery Care Tip: To prevent dough from sticking, always dust the peel lightly with cornmeal or flour before use. Never soak the wooden peel in water; clean it with a damp cloth and dry immediately to prevent warping or cracking. Periodically apply a light coating of food-grade mineral oil to maintain the wood's surface and ensure long-term durability.
$19.99
Winco 16" Wooden Pizza Peel - 42" Extra-Long Handle—
$19.99

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Winco 16" Wooden Pizza Peel - 42" Extra-Long Handle

The Winco 16" Wooden Pizza Peel is a professional-grade tool for high-volume pizzerias and bakeries. Featuring a large 16-inch blade, it is ideal for handling medium to large pizzas with ease. The 42-inch extra-long handle provides maximum safety and reach, allowing the operator to slide pizzas deep into wood-fired or deck ovens while keeping their hands at a safe distance from the heat. Constructed from premium, smooth-sanded wood to ensure dough slides effortlessly onto the baking surface.

Bakery Care Tip: To prevent dough from sticking, always dust the peel lightly with cornmeal or flour before use. Never soak the wooden peel in water; clean it with a damp cloth and dry immediately to prevent warping or cracking. Periodically apply a light coating of food-grade mineral oil to maintain the wood's surface and ensure long-term durability.

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The Winco 16" Wooden Pizza Peel is a professional-grade tool for high-volume pizzerias and bakeries. Featuring a large 16-inch blade, it is ideal for handling medium to large pizzas with ease. The 42-inch extra-long handle provides maximum safety and reach, allowing the operator to slide pizzas deep into wood-fired or deck ovens while keeping their hands at a safe distance from the heat. Constructed from premium, smooth-sanded wood to ensure dough slides effortlessly onto the baking surface.

Bakery Care Tip: To prevent dough from sticking, always dust the peel lightly with cornmeal or flour before use. Never soak the wooden peel in water; clean it with a damp cloth and dry immediately to prevent warping or cracking. Periodically apply a light coating of food-grade mineral oil to maintain the wood's surface and ensure long-term durability.